NEWS — vegan easter

HOW TO MAKE VEGAN EASTER EGGS It is very easy! If you're looking for a tasty vegan dessert that isn't loaded with refined sugar, artificially flavored fillings, or a bunch of unhealthy ingredients to serve at your Easter dinner, you gotta try this vegan chocolate easter egg! To make 1 large egg you’ll need 200g coconut oil, 6 tablespoons agave syrup and 120g raw cacao powder. You could also add 2 to 3 tablespoons of peanut butter. Melt the oil in a bowl set over a pan of simmering water. Once melted, carefully transfer the bowl to your work surface....